Chipotle Chicken Salad

1. Start by shredding your chicken breast. I used a rotisserie chicken to keep it simple but you can also cook chicken at home and shred. Dice and chop all the veggies.
2. In a bowl combine all the ingredients for the dressing. The mayo, Greek yogurt, chipotle pepper and sauce, lime juice, garlic powder, cumin, salt and mix.
3. Toss the salad- add the chicken, bell pepper, celery, red onion and cilantro to the dressing and toss well to combine.
4. Serve with your favorite tortilla chips or use the salad as a filling for a sandwich or wrap and enjoy!